Taruna Bakshi shares her recipes for Diwali.
It's the Maharashtrian version of kadhi pakoras.
Make your Diwali lovelier with this flaky, sugary traditional snack.
You can also share your father's special recipe on the occasion of Father's Day.
Rediff reader Charulata Rao shares a traditional recipe that can be made in no time. Share your recipes.
Can't get enough of millets? Try these recipes from Rediff Food.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
A recipe that works well for weekends and special occasions.
The celebrity chef shares recipes for five unusual Indian desserts.
What are you waiting for? Read on and make these mouth-watering dishes at home today.
Here's two traditional Karwa Chauth preparations for you to enjoy!
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
As India prepare for their quarter-final match, it seems that Horn's boot-camp has had its desired effect.
As we wish our readers a very Happy Onam, we also share a few traditional delicacies sure to make the day a special one!
The other half of the name, benne dosa literally means butter dosa in Kannada.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
In the summer, eat light, fresh meals so that your digestive system is not over burdened.
A simple recipe for Bengali-style began bharta.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
Try an alternative to the traditional pudding.
Show-stopping desserts to impress guests on Ganeshotsav.
A flavourful, very simple Maharashtrian meal that's easy to make.
Delight family you might visiting abroad with a gift of homemade theplas.
It pairs beautifully with just dal and rice.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
