A recipe that works well for weekends and special occasions.
Rediff reader Charulata Rao shares a traditional recipe that can be made in no time. Share your recipes.
The other half of the name, benne dosa literally means butter dosa in Kannada.
It pairs beautifully with just dal and rice.
How are you celebrating the Festival of Lights? Send us your reels/photographs/videos and we'll publish them right here on Rediff.com. Mail us at getahead@rediff.co.in (My Diwali celebration) along with your name and where you stay.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
The celebrity chef shares recipes for five unusual Indian desserts.
What are you waiting for? Read on and make these mouth-watering dishes at home today.
Show-stopping desserts to impress guests on Ganeshotsav.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Here's two traditional Karwa Chauth preparations for you to enjoy!
During the conversation with the owners, Gandhi delved into the fascinating journey of the iconic start-up that seamlessly blends legacy with modern ambition.
In the summer, eat light, fresh meals so that your digestive system is not over burdened.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
Try an alternative to the traditional pudding.
A simple recipe for Bengali-style began bharta.
As we wish our readers a very Happy Onam, we also share a few traditional delicacies sure to make the day a special one!
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
A flavourful, very simple Maharashtrian meal that's easy to make.
Delight family you might visiting abroad with a gift of homemade theplas.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
A sumptuous pulau bristling with nuts, raisins and khoya.
It is comfort food that's perfect for wet, cosy day indoors.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
'Without his vision and foresight, his willingness to take a risk that no one else was willing to take, his deep and abiding love for India, the Indian automobile industry could not have become the powerhouse that it has become.'
The Maharashtrian festival is incomplete without these traditional recipes.
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